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I’ve tried baked Parmesan before, both packaged and homemade. It’s delicious, addictive and high in protein. But these oven-baked Parm Crisps take that to the next level with some creative flavorings. I love the sour cream and onion flavor, which has a lot of bite from the onion and smoothne…

Science has given us many marvels. Electricity immediately springs to mind, as does the telephone. The remarkable ease with which we’re able to trace our ancestry is utterly astounding, and I have no doubt enjoyed more than my fair share of instant oatmeal. I am grateful to science for these…

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