Production & Operation Management (MNG 4110)

Term: 2020-2021 Spring Semester

Faculty

Barbara PrimmShow MyInfo popup for Barbara Primm
Email address is hidden, click here to email
Office hours:
  • Tues - Thurs, 12:00 PM to 2:00 PM. Available through email, [email protected]. Cell phone 314-200-5138
  •  
    Oscar L. MorettiShow MyInfo popup for Oscar L. Moretti
    Email address is hidden, click here to email
     

    Schedule

    Sun, 12:00 AM - 12:01 AM (3/1/2021 - 5/2/2021) Location: MAIN ONLNE

    Description

    This course is designed to provide the student with a holistic
    overview of Operations Management (integrating manufacturing
    and services) and lean concepts for improving processes. Major
    topic areas will include: Operations Management (OM) in
    today’s business environment, process decisions, facility
    decisions, aggregate planning and inventory decisions, daily
    operations decisions and lean concepts and quality tools for
    improving processes. Three credit hours

    Production & Operation Management (MNG 4110)

    Term: 2020-2021 Spring Semester

    Faculty

    Barbara PrimmShow MyInfo popup for Barbara Primm
    Email address is hidden, click here to email
    Office hours:
  • Tues - Thurs, 12:00 PM to 2:00 PM. Available through email, [email protected]. Cell phone 314-200-5138
  •  
    Oscar L. MorettiShow MyInfo popup for Oscar L. Moretti
    Email address is hidden, click here to email
     

    Schedule

    Sun, 12:00 AM - 12:01 AM (3/1/2021 - 5/2/2021) Location: MAIN ONLNE

    Description

    This course is designed to provide the student with a holistic
    overview of Operations Management (integrating manufacturing
    and services) and lean concepts for improving processes. Major
    topic areas will include: Operations Management (OM) in
    today’s business environment, process decisions, facility
    decisions, aggregate planning and inventory decisions, daily
    operations decisions and lean concepts and quality tools for
    improving processes. Three credit hours