Commercial Refrigeration & LightCommercial Heat/AC (HVA 2100)

Term: 2019-2020 Summer Semester

Faculty

Mr. Chad Christopher CrouchShow MyInfo popup for Mr. Chad Christopher Crouch

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Bryan Dennis BartlowShow MyInfo popup for Bryan Dennis Bartlow

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Mr. Chris D. BrueggemanShow MyInfo popup for Mr. Chris D. Brueggeman

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Schedule

Mon-Tue-Wed-Thu-Fri, 8:05 AM - 2:25 PM (6/1/2020 - 8/14/2020) Location: MAIN COOK C112

Description

Covers principles of commercial refrigeration and light commercial heat/ air conditioning (AC) operation, including evaluation of the operational sequence of component parts for a variety of refrigeration systems such as walk-in coolers, reach-in freezers, open display cases, beverage coolers and a variety of three phase commercial AC units and accessories. Students will monitor system operation, obtaining relevant performance conditions and diagnosis operation all by use of EPA Industry standards. Troubleshooting electrical circuits, refrigeration circuits, water circuits and air circuits for different refrigeration systems also is a part of the course. Class systematically performs problem diagnosis in a wide variety of commercial refrigeration and light air conditioning systems, as well as sizing components to select proper replacement parts following system analysis. The fundamentals of hydronics (heating or cooling by circulation of a fluid), steam heat and special controls, dia